Recipes
Mix of the Month
Le Bardot
Ingredients
1/2 ounce gin
1/2 ounce Giffard Abricot liqueur
1/2 ounce strawberry syrup
1 1/2 ounces egg white
Steps
Reverse dry shake all ingredients. Fine strain into a chilled goblet. Garnish with large drops of aromatic bitters, and drag a toothpick through them to create hearts.
Le’Audace
zero-proof
Ingredients
5 ounces cold brew coffee
1 ounce simple syrup
1 ounce egg white
Steps
Combine all ingredients and shake vigorously with ice in a shaker. Strain into a chilled coupe or goblet. Sprinkle with powdered cinnamon.